Made in China Stainless Steel Flour Sieve

• Customization: Available
• After-sales Service: Oversea
• Warranty: 10years
• Model NO.: 25698r
• Type: Flour Mill
• Application: Flour, Beans, Wheat, Starch
• Voltage: 220V
• Appearance: Vertical
• Press Materials: Corn
• Press Series: Fourth
• Condition: New
• Customized: Customized
• Certificate: ISO9001
• Transport Package: Wooden Case
• Specification: 3-10mm
• Trademark: hxmesh
• Origin: China
• HS Code: 73141400
• Production Capacity: 50000pieces/Week

Product Description

Flour sieve Perfect for baking room, kitchen and coffee shop

Because the flour form easily large particles during process and store. The flour sieve can make flour fine and uniform and combine eggs and butter better. preventing caking and improve the bulkiness. Besides, it can be also used for screening the debris in flour. Ideal for cake baking, bread, pizza dough, cake cookies, etc.

Specifications for test sieve
 

• Sieve mesh materials: stainless steel, brass and phosphor bronze.
• Frame material: stainless steel and brass, larger diameter sieves also available in galvanized steel.
• Aperture size: from 125mm down to 20μm.
• Wire diameter: 0.02mm to 6.3mm.

Specification: Material: stainless steel. Sieve thickness: 1.2mm, 1.5mm. Sieve diameter: 150 - 300mm. Sieve height: 50mm. Sieve mesh: 30 mesh, 40 mesh, 50 mesh, 60 mesh. Color: silver. Feature: Beautiful appearance. Anti-rust. Strong and durable. Easy to clean. Instructions: Not necessary to wash it every time, just pat it tightly after using. If need to wash, ensure the all the flour away the sieve, dry the sieve, then put it in a dry ventilated place. Notes: Ensure the sieve dry and clean before using. Keep it away oil and other corrosive liquids. Sharp and rough tools are not used to clean sieve.

 

Woven mesh test sieves are supplied in complete range of aperture sizes, diameter sizes, depths, choice of materials, certified degrees of inspection to meet virtually every requirement.