| Customization: | Available |
|---|---|
| Material: | Metal |
| Layers: | Single |
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Material: Stainless steel 304, 316, 316L
Technique: Plain weave
Wire diameter: Customized
Mesh: 300/400 mesh
Thickness: Customized
Packing: Carton
MOQ: 5 pcs
Size selection
The dimensions of all models are customizable, and we should purchase products that are suitable for our equipment, as size also has an impact on utilization.
1. Diameter: The larger the diameter, the larger space, and the larger the water flow, which will increase the utilization of hops. The best size is about half the size of the kettle.
2. Height: It is best to choose a hop spider that stays 1-3 inches from the bottom of the kettle.
3. Micron: 400-micron hop spider is the most common, it is very suitable whole leaf hops. If you use pellet hops often, can choose 300 microns one.
1. Fitted hook design makes it suitable for any boil pot
2. Keep the beer clean
3. Avoid hops blocking for debris out of pumps, chillers, and finished beer.
4. Prevent hops entering the fermenting tank
5. Resistance to rust, corrosion, heat, and pressure
6. Can be washed repeatedly
7. The precision and size of the hop spider can be customized
8. Sturdy construction
9. Easy to store
10. Convenient feeding
Stainless hop spider contrast hop bag has a huge advantage, in addition to the above points, nylon hop bag inevitably releases substances harmful to the body at high temperatures, and stainless steel hop spiders are easier to clean and disinfect(Cleaning and disinfecting hop spiders before brewing).
Some users think that nylon hop bag is cheaper, but hop bags need to be replaced frequently, SS hop spider can be washed repeatedly, for long-term use, Stainless steel is more economical.
So the stainless steel hop spider is the best choice.
Many customers often discuss a problem with me, the hop spider works well and keeps the beer clean, but hops didn't make full use of it. Here is the problem of hop spider utilization.
I have to be honest, it is indeed like this, but this problem is solved by methods. The hop bag lost hop utilization is about 10%, stainless steel hop spider has more space and flow than a bag, so its utilization rate is higher than a hop bag. At the same time, we can also stir hops in the hop spider, this way we can minimize the lost hop utilization.
Through a lot of experiments and customer feedback, very effective through this method, don't need to add extra hops to compensate, and the IPA is plenty bitter.
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